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A sweetener that has no calories, a glycemic number of zero, and no side effects. Besides that, it is relatively inexpensive. So why doesn’t everyone just use Stevia?  The comments I’ve received on yesterday’s blog tell why.  The taste. I understand.  When I first used Stevia, I thought it was dreadful.  Here are some tips…

Good news!  You do have some healthier options. We’ve been looking at sweeteners that are hidden poisons.  Now we’re going to examine some choices that are natural and good-for-you, as well as some that are natural-and-not-bad-for-you.  Unfortunately, they all have their negative sides and dangers when overused. We’ll take a look at those issues, too.…

All sugars are not created equal.  There is growing evidence that the sugar we eat most is the most deadly. That form of sweetener is called high fructose corn syrup. There is a lot of confusion about this stuff. What is it and why is it so bad for us? Here is a non-technical explanation:…

Experts are now saying that sugar is so very poisonous and the obesity epidemic resulting from our nations’s monstrous sweet tooth is so severe, that government should intervene. (See yesterday’s post.) Not me, you may say.  I don’t even like sweet things.  I don’t eat much sugar.  Don’t be too sure of that!  Even those…
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