I looked at the recipe in disbelief. NINE eggs? Surely that was a misprint. Only 3/4 cup flour in a cake? Not likely. As I studied about coconut flour, though, I saw that, yes, it does take that many eggs to make a successful cake with this healthy type of flour, and it takes a […]
I have a new favorite! I didn’t know about it when I did the original series about sugar substitutes, but thought this would be a good time to introduce it. It’s called Just Like Sugar — and I have not been able to find ONE single negative post about it. That’s phenomenal, because all of the sweeteners I studied have at least one drawback. With stevia, it’s the aftertaste. With xylitol it’s the laxative effect. I could go through the list — but this one has no problems.
Just LIke Sugar has only four ingredients. It contains chicory root dietary fiber, calcium, vitamin C, and natural flavors from the peel of a lemon. No nasty chemicals at all! It has no calories and a glycemic number of 0, so it is safe for diabetics and won’t sabotage your weight-loss efforts.
You can use it cup for cup like sugar in baking — and it tastes great! This one is a winner all the way around.
Eating to live and living for Christ,
Susan Jordan Brown