From "California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS FOR SALAD:
INGREDIENTS FOR DRESSING:
TO PREPARE:
1. Cook broccoli until crisp, yet tender, then drain well.
2. Toss all ingredients together, including dressing, and refrigerate for 24 hours.
SERVES: 4 - 6
- 2 bunches fresh broccoli, broken into flowerets
- 1 pound bacon, cooked and crumbled
- 1 cup raisins
- 1 large chopped red onion
- 1-1/2 cups grated Cheddar cheese
INGREDIENTS FOR DRESSING:
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 3 Tablespoons sugar
TO PREPARE:
1. Cook broccoli until crisp, yet tender, then drain well.
2. Toss all ingredients together, including dressing, and refrigerate for 24 hours.
SERVES: 4 - 6
