From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Cook butter, 1/2 cup sugar, juice, and rind for 2 minutes. Pour into greased muffin cups.
2. Roll biscuit dough 1/2-inch thick. Sprinkle with mixture of 1/2 cup sugar and cinnamon.
3. Roll up from long side; slice into 10 sections. Place one section into each muffin cup.
4. Bake.
5. Invert on serving plate; serve hot.
Temperature: 375 degrees
Time: 20 to 25 minutes
YIELDS: 10 Biscuits
- Dough for 10 biscuits (make your own or from a mix)
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup orange juice
- 2 teaspoons grated orange rind
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
TO PREPARE:
1. Cook butter, 1/2 cup sugar, juice, and rind for 2 minutes. Pour into greased muffin cups.
2. Roll biscuit dough 1/2-inch thick. Sprinkle with mixture of 1/2 cup sugar and cinnamon.
3. Roll up from long side; slice into 10 sections. Place one section into each muffin cup.
4. Bake.
5. Invert on serving plate; serve hot.
Temperature: 375 degrees
Time: 20 to 25 minutes
YIELDS: 10 Biscuits
