Legumes and soy
Do you know what to do with a bag of dried beans, lentils or peas? In her book Beck notes that most people don’t use these beneficial ingredients because they aren’t sure how to prepare them. However, there are many good reasons to learn. These meat alternatives are high in fibre and don’t have saturated fat. Some studies have found that eating legumes a few times each week lowers your risk of heart disease and diabetes. With the exception of soybeans, legumes also lower blood pressure and cholesterol. Legumes are a type of carbohydrate that digests slowly, meaning that they can improve blood sugar control. They also contain a powerful combination of vegetarian protein, folate, potassium and calcium. How can you include them in your diet? Use them instead of meat for three or four meals a week. Mixed bean salads, vegetarian chilli and soups are all popular options, but you can also toss legumes in salads or tomato sauce, and use tofu in stir fries or desserts. Beck notes that you can substitute half of the ground beef in recipes with beans in tacos and burritos. Another bonus: legumes are easy on the budget because they’re often a fraction of the cost of meat. (See Beans really are good for you for more information and recipes). Nuts If you’re familiar with the Mediterranean Diet then you already know that nuts are good for you. People who eat nuts two to four times a week have a lower risk of developing heart disease — and dying from it.
Alcohol (in moderation)
A glass of wine after a long day and a cold beer on a hot day are more than just an answer to a craving — they can be good for the heart too. A moderate amount of alcohol — one drink a day for women, and up to two drinks per day for men — can do the trick, according to research. If you’re not a fan of red wine, there’s no reason to worry. Despite what you may have heard, spirits, beer and other beverages have the some protective effects, according to Beck. Studies have shown that people who choose red wine tend to have other lifestyle factors working in their favour — like a higher income and eating more fruits and vegetables — so it’s difficult to tell where the real benefit is. But that’s not an excuse for young people to drink — the benefits only apply to middle aged and older people. There currently isn’t any evidence to suggest that drinking when you’re young will protect you later on, and binge drinking doesn’t have any health benefits.
A note of caution: Dieticians are cautious about advising people to drink on a daily basis. There are other factors to consider, such as calories, medications and certain medical conditions. Overall, there are many foods you can eat — and the possible combinations are endless. If these heart-healthy options are losing their appeal, it’s time for some new tricks (like a new cookbook) rather than abandoning what’s good for you. Look online for recipes and don’t be afraid to experiment with ingredients you haven’t tried before. Article courtesy of 50PLUS.com, where you’ll find thousands of articles on health, money, travel, lifestyle, work, relationships and more!