Who Else is Going Gluten-Free?
A gluten-free diet is gaining popularity among health-minded people looking for an answer to bloat, stomach problems, and a better body. More shoppers are walking past the bread aisle to the health food section. They're reading labels and discarding products containing gluten. Food manufacturers are adding "Gluten-free" to the packaging design. What's the deal? Is this just another diet craze doomed for failure? Or, is it a fact that gluten is the "bad boy" of our time?