Ingredients - Marinade

From Above & Beyond Parsley... Food for the Senses.

3 pounds orange roughy fillets, cut into 8 serving pieces

For Marinade:

1 cup olive oil

6-7 tablespoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

2 bay leaves

1/2 onion, minced

4 cloves garlic, minced