Ingredients - Marinade
From Above & Beyond Parsley... Food for the Senses.
3 pounds orange roughy fillets, cut into 8 serving pieces
For Marinade:
1 cup olive oil
6-7 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
2 bay leaves
1/2 onion, minced
4 cloves garlic, minced