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From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 pound baby carrots

  • 3 Tablespoons butter

  • 1 Tablespoon brown sugar

  • 1 Tablespoon orange juice


TO PREPARE:

Place the carrots in a medium saucepan and cover with water.  Bring to a boil.  Cook for 15 minutes or until tender; drain.  Add the butter, brown sugar and orange juice.  Cover and let stand for 5 minutes or until the butter melts.  Toss to coat evenly and serve.

SERVES:  
6

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