From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 8 white fish filets (trout, pompano or others)

  • Salt and pepper

  • 3 lemons, squeezed

  • 2 garlic cloves, minced

  • 1 cup butter or margarine, melted

  • 1/3 cup Jamaican Choice Tropical sauce or Pickapeppa sauce

  • 1 Tablespoon Tabasco sauce

  • Fresh parsley, chopped

  • Lemon slices


Preheat barbecue grill to medium heat.  Salt and pepper filets and place in foil-lined pan.  Heat lemon, garlic, butter, Jamaican Choice Tropical or Pickapeppa sauce and Tabasco sauce in small pan.  Pour over fish.  Cook with top down approximately 15 minutes.  Baste often.  Garnish with freshly chopped parsley and lemon slices.  This is very "unfishy" tasting.

SERVES:  6 - 8

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