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From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 6 ounces fresh salmon, poached (may substitute 1 (6-1/2 ounce) can salmon plus 2 Tablespoons liquid)
  • 1 Tablespoon capers
  • 4 green onions, diced, with tops discarded
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon lemon juice

TO PREPARE:

1.  Flake salmon into pieces in a medium mixing bowl.
2.  Gently add remaining ingredients and stir until just blended.

NOTE:  
Serve with crackers.

SERVES:  
8 - 10

 
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