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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 cup molasses
  • 2/3 cup grated cheese
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup salad oil
  • Ginger and sugar
TO PREPARE:

Combine all ingredients except ginger and sugar; fill greased muffin tins two-thirds full; sprinkle tops with ginger and sugar.  Bake for 20 minutes at 350 degrees.

YIELD:  
12 muffins

 
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