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From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 2 pounds large uncooked shrimp, peeled, deveined with tails left intact
  • 3/4 cup olive oil
  • 1/2 cup fresh finely chopped cilantro
  • 1/4 cup white wine vinegar
  • 2 – 3 Tablespoons fresh lemon juice
  • 2 jalapeno peppers, seeded and minced
  • 2 large cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • Salt and Pepper to taste
  • 1 large lemon, sliced
  • 1 large red onion, sliced

TO PREPARE:

1.  Bring a large pot of water to boil.  Add the shrimp and cook until pink, about 3 minutes.  Transfer to a large bowl of ice water.  Drain.  Place shrimp in a large bowl.
2.  In a medium-sized bowl, whisk together the next 9 ingredients.  Pour marinade over shrimp, gently toss to coat.
3.  In a large shallow dish, layer shrimp, lemon slices and onion.  Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

SERVES:  
6 - 8

 
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