From, "Dining by Design...Stylish Recipes - Savory Settings," published in cooperation with your Daily Inbox Newsletter.


  • 2 Tablespoons butter
  • 4 large ripe bananas, peeled
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons cinnamon
  • 1/2 cup medium-dry sherry
  • Vanilla ice cream


Melt the butter in a skillet over medium heat.  Add the bananas.  Cook until browned on both sides.

Combine the brown sugar and cinnamon in a bowl.  Sprinkle over the bananas.  Stir in the sherry.  Simmer, covered, for 4 minutes or until the bananas are tender.  Serve with vanilla ice cream.



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