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From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 2 packages frozen chopped spinach
  • 1/2 pint sour cream
  • 1 envelope Lipton's Onion Soup Mix

TO PREPARE:

Cook spinach and drain well, pressing all possible water from spinach.  Add sour cream and soup mix.  Spoon into buttered casserole and heat at 350 degrees for 20-25 minutes.  This casserole may be made ahead, or frozen, if desired.

SERVES:  
6 - 8

 
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