From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox Newsletter.


  • 2 packages frozen chopped spinach
  • 1/2 pint sour cream
  • 1 envelope Lipton's Onion Soup Mix


Cook spinach and drain well, pressing all possible water from spinach.  Add sour cream and soup mix.  Spoon into buttered casserole and heat at 350 degrees for 20-25 minutes.  This casserole may be made ahead, or frozen, if desired.

6 - 8


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