From "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.


  • 1-1/2 pounds ground beef
  • 1 envelope dry onion soup
  • 1 (6-ounce) can evaporated milk
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • Pepper to taste
  • Sharp cheese slices (optional)


Mix all ingredients together, except cheese, and form into a loaf.  Bake in lightly greased shallow pan at 350 degrees for 1 hour.  Slices of cheese may be placed on top of meatloaf to melt just before serving.

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<<Yesterday's Recipe: Val's Cheese Soup

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