From "Dining by Design Stylish Recipes - Savory Settings," published in cooperation with your Daily InBox newsletter.


  • 1 (30-ounce) can diced tomatoes
  • 1 (46-ounce) can tomato juice
  • 1 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 Tablespoons Worcestershire sauce
  • 1 teaspoon freshly ground pepper
  • 3 to 4 cloves garlic, minced
  • 2 red bell peppers, sliced
  • 1 cucumber, peeled, seeded, diced
  • 3 to 4 ribs celery, diced
  • 1 medium red onion, minced
  • Dining by Design Salt to taste
  • Tabasco sauce to taste
  • 1 avocado, sliced


Combine the tomatoes, tomato juice, vinegar, oil, Worcestershire sauce, pepper, garlic, bell peppers, cucumber, celery and onion in a large bowl. Season with the salt and Tabasco sauce. Stir gently until mixed.

Chill, covered, in the refrigerator for 3 to 4 hours. Ladle into individual soup bowls.

Garnish with avocado slices.


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