Beliefnet


From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 2 cans French style green beans

  • 8 to 10 slices bacon

  • 1/2 cup chopped onion

  • 5 tablespoons vinegar

  • Salt and pepper to taste

  • 3 tablespoons browned, slivered almonds


TO PREPARE:

Drain beans early in day and set aside.  Fry bacon, dice and save.  Brown onions in bacon fat; add beans, vinegar, salt and pepper.  Heat ingredients, then refrigerate all day.  Just before serving, add bacon and almonds and heat.

SERVES: 6

Join the Discussion
comments powered by Disqus