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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 6 tablespoons butter
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon onion salt
  • 2 teaspoons garlic salt
  • 2 cups Corn Chex cereal
  • 2 cups Rice Chex cereal
  • 2 cups Cheerios cereal
  • 2 cups thin pretzels
  • 1-1/2 cups mixed nuts

TO PREPARE:

1.  Place butter, Worcestershire, and salts in 13 x 9 x 2-inch baking dish.  Microwave 3 minutes on Medium High (until butter melts).
2.  Add cereals, pretzels, and nuts.  Stir to coat thoroughly.  Microwave on High for 3 minutes.
3.  Stir; microwave on High for 3 more minutes.  Cool.

HINT:  
For additional bite, sprinkle with more garlic salt.

SERVES: 9-1/2 cups

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