From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
- 1 head cauliflower or 2 packages frozen cauliflower
- Boiling water
- 4 tablespoons olive oil
- 1/4 clove garlic, minced
- 1/2 teaspoon salt
- 1 cup chopped, peeled tomatoes
- 1/4 cup Parmesan cheese
- Chopped parsley
Cook cauliflower in small amount of boiling water, covered, for 10 minutes. Heat oil in skillet; saute garlic, add tomatoes, salt and well-drained cauliflower. Sprinkle with Parmesan cheese. Garnish with chopped parsley when served.