Foods No Jewish Person Should Eat
Not everyone in America has access to the best Jewish foods. There are some that we just could cringe at eating if we really think about it. This can be buying Jewish Rye bread, or bagels at the store, or eating lunch meat speared with yellow mustard—it needs to be spicy mustard. This is being tad comical, but there are kosher foods that some Jewish don’t eat. This needs to be respected. Kosher foods can be divided into pareve, meat and dairy. Many Jews eat kosher because God commanded them to Leviticus. It was a sign of respect to God for taking the Jewish people out of Egypt. They were commanded to eat holy to help them spiritually fit as commanded in the Torah. Kosher kitchens have separate cookware to insure that dairy and the meat are not ever cooked together. Here are some foods that should be avoided if eating kosher is what you desire.