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Dysfunctional Chef: Seconds Anyone? Back-on-the-Bandwagon Baked Beans
By
Janice Taylor, Editor
Yesterday afternoon, I decided to try out a new vegan “chicken” dish. I was so sure that it would be great, that I called a few friends and said, “Come on over for dinner. I’m making a vegan meal and I promise that it will be, at the very least mediocre.” We laughed, but in…
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