As I am about to head up to Rowe, Massachusetts this morning to teach my weekend workshop entitled “Feed Your Soul: Change Your Weight,” and I am thinking, “What can I pack for the train ride? For lunch, for a snack?”
As you know (and maybe resist doing???), being prepared is a an important aspect to healthy weight management, and I am happy to report that I have a good deal of ingredients on hand! I am prepared!!! Glory Be.
I have some grapes, oranges, apples ready to go! And after I post this delish blog-post, I am going to whip up one or two Banana Roll-Ups. A major 5 yum happening!
Join with? The banana rolls and/or the workshop (There’s still time! It ain’t over till it’s over!)!
Banana Roll-Up – Snack, Sandwich, Breakfast or Lunch !!! (2 bonus recipes below! Keep on scrollin’.)
1 banana, peeled
1 small, 6 oz. corn tortilla
1 tablespoon natural peanut butter (if possible, grind your own!)
1 teaspoon honey
Spread peanut butter and honey on tortilla.
Roll banana in tortilla and slice in half.
And for those who share a jones for peanut butter, here follow two other deLITEful dishes!
Hot off The Griddle Banana, Peanut Butter Sandwich
non-stick cooking spray
2 tablespoons peanut butter
2 slices light bread
1 banana, sliced
Heat a skillet or griddle over medium heat. Coat with non-stick spray.
Spread 1 tablespoon of peanut butter onto each slice of bread.
Place banana slices onto the peanut buttered side of one slice.
Top with the other slice and press together firmly.
“Fry” the sandwich until golden brown on each side. (2 minutes or so each side!)
Banana Banana Bread - Open Face Sandwich
1/3 cup low fat ricotta cheese
1 Tbsp honey
1 slice banana bread
In a small bowl, stir ricotta cheese with honey.
Spread mixture on top of slice of banana bread.
Place sliced bananas on top.
For more dishes and dishing, visit our Facebook/Kick in the Tush Club chapter!
Spread the word–NOT the icing!
PS: Dictated but not read by OLWL. Excuse all typos!
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Our Lady of Weight Loss
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