Our Lady of Weight Loss heard through the Christmas Grapevine that a good many of her Jewish friends and family go out for Chinese food on Christmas. In fact (here’s a juicy tidbit for you), when Justice Elena Kagan was asked by a senator at her Supreme Court confirmation hearings where she was on Christmas, she said, “You know, like all Jews, I was probably at a Chinese restaurant.”
Why Chinese Food on Christmas? There’s not that much else to do! The Chinese do not celebrate Christmas, so most Chinese restaurants are open on Christmas, an in both New York and Philadelphia, there are several kosher-certified Chinese restaurants to choose from!
In honor of all those who enjoy a good meal Chinese meal on Christmas, here’s your favorite Dysfunctional Chef’s (that’s me, Janice) recipe for…
… Mock Egg Foo Yung (serves 1 – so double, triple it as needed)
1/2 c spaghetti squash, cooked
1/4 c egg replacement
1 tsp low sodium soy sauce
1 tsp cilantro, minced
Salt and pepper, to taste
1/2 tsp hot sauce (optional)
In microwavable bowl combine spaghetti squash, egg replacement and soy sauce.
Microwave on high, 30 second increments until the mixture is set
Season with salt and pepper and garnish with cilantro.
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