Our Lady of Weight Loss

Our Lady of Weight Loss


The Sweet Borscht Cure: End sugar cravings

Our Lady of Weight Loss - Sweet Borscht CureBorscht is a culinary favorite in many Central and European countries. Its main ingredient – the sugar beet – can easily satisfy your sweet tooth.
Beets have the highest sugar content of any vegetable, and they are low in calories. Only 75 per cup! Could it be that this simple recipe from the Our Lady of Weight Loss kitchens is the secret ingredient to your weight loss success?
Before I share Our Lady of Weight Loss’s Righteous SWEET BEET BORSCHT Recipe, here follows some interesting information about beets!
Sweet Beet
The beets we eat are called red beets, root beets and/or table beets. They are a root vegetable and both their root (the beet) and their leaves (the greens) are edible. They are grown in more than 30 states and are available throughout the year, although their peak season is June through October. In other words, your beets are peaking now baby!
Small, young beets (about 1-1/2 in. diameter) are best because they are tender little things and cook up faster than their tough, woody cored chubby (over 2 in. diameter) counterparts.
Beets should be smooth, hard, round and a deep red color, as well as blemish free. The taproot, the part that extends from the bulbous part of the beet, should be slender. If you are planning on eating the greens, be sure that they are small, crisp and dark green, measuring no more 8 inches. Nor should they be limp or yellowed. (Wow, that’s a lot to remember.)
And one more thing … Never and I mean never cut or peel them before cooking in liquid, lest they will ‘bleed’ and turn a very unappetizing brown. You may, however, scrub them gently and rinse.
To Bake: Wrap beets in foil, place in baking pan and bake in a 350 degree F to 400 degree F oven until soft (1 1/2 to 2 hours). Unwrap foil and let them stand until cool enough to hand, then peel.
To Boil: Some of the color and nutrients may be lost in the boiling process, but this is the most common way to cook beets. Place beets in a pot of boiling water, cover, and simmer until the beets are just tender (40 minutes to 1 1/2 hours, depending on size and quantity of beets).
To Steam: Place beets in a vegetable steamer over boiling water (approximately 40 minutes).
To Microwave: Place about one pound of whole beets in a microwavable dish with 1/4 cup liquid. Cover and cook on high until tender (10 minutes or so).
AND NOW!!! … A one pot wonder from the Our Lady of Weight Loss Kitchen
The Sweet Beet Borscht Cure : Beat Sugar Cravings
Ingredients: 2 red beets, peeled and diced * 1 Yukon gold potato, chopped into bite size cubes * 1 carrot, peeled and diced * 1 turnip, peeled and diced * 1 cup of shredded green cabbage * 4 cups of organic vegetable broth * 1 cup of crushed tomatoes * fresh dill * salt n’ pepper to taste * low fat sour cream
Instructions: Combine all ingredients in a large pot * bring to a simmer * cover and cook until red beets and potatoes are tender (about 40 minutes or so) * add dill, salt, pepper to taste * chill and service cold with low-fat sour cream
More fat burning miracles from the Our Lady of Weight Loss kitchens!
Cookin’ Up Comfort Food 101
The Avocado Angel: Super Summer Salad
Drink This: Lose Weight
Spread the word … NOT the icing,
Janice

——————————————————
Follow Janice on Twitter and/or Facebook!
Our Lady of Weight Loss: Miraculous and Motivational Musings from the Patron Saint of Permanent Fat Removal an OPRAH BOOK CLUB pick: Summer 2009 – Buy NOW!
Join the Our Lady of Weight Loss’s Kick in the Tush Club: Beliefnet Chapter.
Write Janice Taylor, Life & Wellness Coach, Certified Hypnotist, Author and 50-pound big-time-loser for an introductory one-on-one coaching session.
Visit Our Lady of Weight Loss.
ART heart.jpg about Janice



  • http://www.youtube.com/watch?v=jkdGwk0iwtk Annie Persson

    I am 17 years old and it was so hard to maintain a good muscle built. I am conservative man because I really have to maintain this body of mine which is really my asset. I don’t want to mess that’s why I have to take a look at my food intake and managed it in order for me not to get fat or thin. Diet Chart to Reduce Weight was my tool to do this and with this, everything seems to runs smooth. I would like to share this as an advice to all teens and hopes I could help you. Thanks.

Previous Posts

#OneWord Thursday: 10 Quotes to Fearlessly Move Into the #Unknown
Fear of the #unknown may find you frozen: Frozen in your tracks, terrified of the uncertainty of what i

posted 9:29:34am Jul. 31, 2014 | read full post »

Best Weight Loss Tips: Are You Okay? Really?
If you spend the day (all of it or any part of it) pretending that you are happy when you are not, pretending to fit in when you don’t, pretending to be okay when you are not okay, I’d like to suggest that you simply try being okay with not being okay. Pretending is exhausting, isn’t it? De

posted 3:17:24pm Jul. 30, 2014 | read full post »

Kick in the Tush Tuesday: Just How Negative Are You?
Have you ever heard the expression "You are what you eat?" Yes? Well, Our Lady of Weight Loss has a

posted 3:37:04pm Jul. 29, 2014 | read full post »

Eat This: Lose Weight - Zucchini, Chickpea Salad
I've gone mad with power, "spiralizing" my way through the kitchen.   Cucumber noodles, zucchini noodles, beet noodles, alike!  I don't generally endorse products, but I'm having so much fun with the Spiralize

posted 9:45:58am Jul. 26, 2014 | read full post »

#OneWord Thursday: 11 #Cousins Day Quotes
Today is National Cousins Day!  In celebration, of Cousins Day, I am dedicating this post to my cousins, who are way more like sisters

posted 3:01:43pm Jul. 24, 2014 | read full post »




Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.