Homeshuling

Homeshuling

November 2009 Archives

Truly Divine Hanukkah Gelt

posted by Homeshuling

Chocolate production doesn’t much resemble the magical world portrayed in Roald Dahl’s Charlie and the Chocolate Factory. No chocolate rivers, no trained squirrels, and sadly, no everlasting gobstoppers. However, there’s one very unfortunate similarity – the size of the laborers. […]

Thanksgiving

posted by Homeshuling

As critical as I am of many things that go on in, and at the hands of, our country, I’m not ashamed to say that I am so grateful to be an American. I’m excited to be hosting Thanksgiving for […]

Playing Christians

posted by Homeshuling

from the December e-newsletter of The PJ Library: My daughters begin asking for Chanukah books at bedtime early in the year – even before the supermarkets start piping in Christmas music, which happens, I believe, in August. Last night, Zoe, […]

We’re off to Teva!

posted by Homeshuling

A little over 15 years ago, I had my one great idea. After spending two years working at Nature’s Classroom, a five-day environmental ed program for elementary schools, hosted at an overnight camp, I thought “We could do this.” And […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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