Homeshuling

Homeshuling

April 2009 Archives

How far do I go?

posted by Homeshuling

  feh It’s Monday morning, approximately 48 hours before the prohibition on chametz takes effect, and I’m only just now beginning my Passover cleaning. We have nearly emptied out our pantry, but I haven’t had time to even consider the […]

What are these Jews talking about?

posted by Homeshuling

A very lovely edition of Haveil Havalim, the Jewish Blog Carnival, is now up over at Ima on and off the Bima. Check it out!

Using up some more chametz

posted by Homeshuling

My three year old’s favorite self-described “healthy food” is noodle kugel. As with many of my other  recipes, this dish involves very little preparation and very few utensils to clean. It’s fast to prepare, and it’s always a hit at potlucks. […]

Why I send my daughter to a Jewish day school – part 1

posted by Homeshuling

Here’s an excerpt of a 12 page book my daughter created during her free time at Kindergarten yesterday.   the cover love matzah love haggadah   love afikoman love netillat yadayim (go figure) love baby moses

Previous Posts

More blogs to enjoy!!!
Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


Report as Inappropriate

You are reporting this content because it violates the Terms of Service.

All reported content is logged for investigation.