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A Soy Moderate
By
acunningham
<a href="http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/08/13/CMGJKK1BP31.DTL Some of you may have been alarmed by what Sally Fallon said about "the dark side" of soy, once considered a miracle food, now becoming a virtual mainstay in even the non-vegetarian's diet. Here’s another view of soy from an article James Nestor wrote this last year for the San Francisco Chronicle. He…
Dark Side of Soy
By
acunningham
Nutrition powerhouses Sally Fallon and Mary Enig (the authors of “Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats“) write passionately about the “dark side of America’s favorite health food”–SOY–in the July/August edition of Well Being Journal. Researchers and doctors are seeing thyroid dysfunctions in sensitive women who consume as little…
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