Orange Roughy with Pecan Sauce
page Ingredients - Marinade
FromAbove & Beyond Parsley... Food for the Senses
3 pounds orange roughy fillets, cut into 8 serving pieces
1 cup olive oil
6-7 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
2 bay leaves
1/2 onion, minced
4 cloves garlic, minced
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