page Slow Cooker Italian Beef
3 pounds chuck roast
3 garlic cloves, peeled and smashed
2 teaspoons dried Italian seasoning
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
1 dried bay leaf
One 32-ounce box low-sodium beef broth
Allergy-friendly or gluten-free hoagie rolls, toasted
* Place the chuck roast in a 6-quart slow cooker. Sprinkle in the smashed garlic, Italian seasoning, salt, pepper, and bay leaf. Pour the beef broth over the beef and cook on high for 6 hours or low for 8 hours.
* Remove the meat from the broth, trim the fat, and shred it, using 2 forks. Return the shredded meat to the broth and stir. Remove and discard the bay leaf. Serve on toasted hoagie rolls with extra broth on the side.
5 Romantic Date Night DinnersDate night doesn't always have to be fancy or over the top - keep it simple...
Recipes for a Healthier YouKatie Farrell recipes have been featured in Shape, Fitness, and Woman's Day,...
7 Steps for Mending A Family FeudIs there a rift in your family that is ripping your loved ones apart? If you...
10 Ways to Resist Sex Outside of MarriageHere are 10 ways Christians can avoid sexual temptation outside of marriage...