Classic Mac N Cheese
¼ cup dairy-free margarine
¼ cup unbleached all-purpose flour or gluten-free flour blend
1½ cups soy or rice milk, warmed
1 cup shredded dairy-free cheddar cheese
1¼ teaspoons kosher salt
¼ teaspoon freshly ground pepper
½ teaspoon dry mustard
½ pound cooked elbow macaroni
* In a medium saucepan, melt the margarine over medium-low heat. Add the flour and whisk for 1 minute. Add 1 cup of the warmed soy milk and whisk constantly for 3 minutes, or until the mixture is thickened and coats the back of the spoon.
* Add the cheese and stir with a wooden spoon for about 5 minutes, until melted. Add the remaining ½ cup warmed milk, the salt, pepper, dry mustard, and macaroni. Stir until the cheese sauce is incorporated and smooth. Add the macaroni, stir, and serve.
Party Foods to Wow the TastebudsHere is a special look at five of the delicious recipes that are featured in...
Sweet Treats Vegans Can EatJust because you’ve chosen a vegan lifestyle doesn’t mean you have to give up...
Recipes to Make After a Bad DayComfort food, after a long day, can be just thing you need to make your worries...
Easy and Tasty Potluck DishesBefore you scramble and ponder on what to bring to your next potluck, check...
Sisters Give Birth at Same Hospital 22 Hours Apart...These sisters knew their babies would arrive around the same time but they still...