FromPortland’s Palate... A Collection of Recipes from the City of Roses
, published in cooperation with your Daily Inbox newsletter.
3 medium eggplants, sliced into 1/4-inch slices
1/2 cup canola or olive oil
1/2 cup onion (1 medium), coarsely chopped
1 pound ground beef
1 garlic clove, minced
1/2 teaspoon dried oregano
1 teaspoon dried basil
Photo courtesy of slgckgc
This Summer’s Best Beach ReadsReady for summer? Here are cool beach reads to entertain you while you sip on...
Preparing for Trinity SundayIt is a celebration of Christian doctrine and lasts one day, but we can make...
More from Beliefnet