FromPortland’s Palate... A Collection of Recipes from the City of Roses
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3 medium eggplants, sliced into 1/4-inch slices
1/2 cup canola or olive oil
1/2 cup onion (1 medium), coarsely chopped
1 pound ground beef
1 garlic clove, minced
1/2 teaspoon dried oregano
1 teaspoon dried basil
Photo courtesy of slgckgc
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