Crescent Italian Cake

Full Printable Recipe Card

INGREDIENTS:

3 pounds ground meat
1 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed oregano
1/2 teaspoon basil
2 (8-ounce) cans tomato sauce
1 (4-ounce) can drained mushrooms
1 (8-ounce) carton sour cream
2 cans crescent dinner rolls
1 pound shredded cheddar cheese

TO PREPARE:

Brown meat and onion. Drain. Add salt, pepper, oregano, basil, tomato sauce, sour cream and mushrooms. Spread onto crescent dinner rolls. Roll up and put in 9 x 13 inch pan and top with cheese. Bake at 350 degrees for 25 minutes.