If you’re looking for a dish that’s both simple and packed with flavor, this fresh corn and bacon casserole delivers. It brings together the natural sweetness of fresh corn with the rich, smoky taste of crispy bacon, creating a combination that’s hard to beat. With just a handful of ingredients like corn, onions, peppers, and tomatoes, this recipe keeps things straightforward while still feeling like a complete, comforting meal. Baked until tender and layered with flavor, it’s perfect for everything from weeknight dinners to casual gatherings.

INGREDIENTS:

• 6 slices bacon

• 6 ears fresh corn

• 1/2 cup chopped green pepper

• 1/2 cup chopped onion

• 1 teaspoon salt

• 1/8 teaspoon pepper

• 2 fresh tomatoes, peeled and sliced

TO PREPARE:

Step 1: In a large skillet, cook bacon until crisp.  Remove from skillet, drain on paper towels and crumble.

Step 2: Remove all but 2 Tablespoons bacon fat from skillet.

Step 3: Cut corn from cobs.  Add corn, green pepper and onion to bacon fat.  Cook over high heat for 5 minutes.

Step 4: Add crumbled bacon, salt and pepper.

Step 5: In a 2-quart casserole, alternate layers of the corn mixture and tomato slices.  Bake, uncovered, at 350 degrees for 30 to 40 minutes, until corn is tender.

SERVINGS:  6

This casserole is a great reminder that you don’t need complicated steps to make something delicious. The mix of sweet corn and savory bacon creates a balance that feels both comforting and satisfying. Once you try it, it’s an easy recipe to keep in your regular rotation.