From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Grease and flour 2 loaf pans. Sift 4 cups flour, baking powder and baking soda together. Beat the eggs in a mixer bowl until pale yellow. Add 2 cups sugar, 1/2 cup butter and vanilla. Beat until creamy, scraping the bowl occasionally. Add the dry ingredients and buttermilk 1/2 at a time, mixing well after each addition. Spoon into the prepared loaf pans.
Combine 2/3 cup sugar, 1/2 cup flour and 3 Tablespoons butter in a bowl, stirring with a fork until crumbly. Sprinkle over the top of the batter. Bake at 350 degrees for 45 minutes or until the loaves test done. Cool in the pans on a wire rack. Invert onto a hard surface. Cut into slices
YIELDS: 2 loaves
- 4 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 2 cups sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- 2/3 cup sugar
- 1/2 cup flour
- 3 Tablespoons butter, softened
TO PREPARE:
Grease and flour 2 loaf pans. Sift 4 cups flour, baking powder and baking soda together. Beat the eggs in a mixer bowl until pale yellow. Add 2 cups sugar, 1/2 cup butter and vanilla. Beat until creamy, scraping the bowl occasionally. Add the dry ingredients and buttermilk 1/2 at a time, mixing well after each addition. Spoon into the prepared loaf pans.
Combine 2/3 cup sugar, 1/2 cup flour and 3 Tablespoons butter in a bowl, stirring with a fork until crumbly. Sprinkle over the top of the batter. Bake at 350 degrees for 45 minutes or until the loaves test done. Cool in the pans on a wire rack. Invert onto a hard surface. Cut into slices
YIELDS: 2 loaves
