From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn until done. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook a few minutes longer. Do not boil.
SERVINGS: 6
- 6 ears fresh corn
- 1/4 cup butter or margarine
- 1/4 cup water
- 1 teaspoon sugar
- 1 Tablespoon flour
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 3/4 cup milk
TO PREPARE:
Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn until done. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook a few minutes longer. Do not boil.
SERVINGS: 6
