Potato Casserole Recipe

Serve this casserole with a little bit of love

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From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 6 potatoes, peeled, sliced and boiled
  • 2 cups grated Cheddar cheese
  • 1/4 cup melted butter
  • 1/3 cup chopped green onions
  • 2 cups sour cream, at room temperature
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons butter

TO PREPARE:

While potatoes are still quite warm, mix lightly with cheese and melted butter.  Mix onions and sour cream together and add to potatoes.  Add salt and pepper.  Place mixture in a 9x13 pan and dot with butter.  Bake at 325 degrees for about 20 minutes or until thoroughly heated.


SERVINGS:  6 - 8

 
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Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Traditions... A Taste of the Good Life, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.

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