Penne with Walnuts, Green Onions, and Goat Cheese

Crunchy, creamy, and cracklin' flavors

Email
Share

Comments (0)



From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1/4 cup olive oil
  • 1 cup chopped green onions
  • 1 cup coarsely chopped walnuts
  • 1 pound penne pasta, cooked to package directions
  • 3 - 4 ounces mild goat cheese, crumbled
  • 1 cup whipping cream
  • 1/2 cup grated Romano cheese
  • Fresh ground pepper to taste

TO PREPARE:

1.  Heat olive oil in a large skillet.  Add green onions and walnuts and sauté over medium heat until onions are tender, about 5 minutes.
2.  Add cooked and drained pasta to skillet along with goat cheese.  Reduce heat to low and stir gently until cheese melts.
3.  Add whipping cream and Romano cheese.  Season with pepper and stir well.  Serve immediately.

SERVES:  4 - 6

 
Email
Share

Comments (0)

Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook