INGREDIENTS:

DRESSING:

• 1/2 cup sugar
  
• 1/2 cup tarragon vinegar
  
• 2 Tablespoons Wesson oil
  
• 2 Tablespoons chopped green onion
  
• 1 Tablespoon chopped parsley
  
• 1 Tablespoon chives
  
• 1 teaspoon Worcestershire sauce
  
• 1 teaspoon prepared mustard
  
• Cracked black pepper, to taste
  
• 1 ice cube

SALAD:

• 1 pound fresh spinach, washed and patted dry
  
• 3 hard-cooked eggs, chopped
  
• 8 slices bacon, cooked and crumbled

TO PREPARE:

Combine dressing ingredients in container with a lid, mixing well.  Chill until ready to use.  Stem spinach and tear leaves into bite-sized pieces.  When ready to serve, combine with chopped eggs and bacon.  Shake dressing, pour over salad, toss, and serve.

SERVINGS:  4 - 6

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