From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Broil or grill the steak to desired degree of doneness. Saute the mushrooms, onion and garlic in the olive oil in a skillet for 2 minutes. Stir in the white wine. Simmer until liquid evaporates, stirring frequently. Add the gravy and mix well. Season with salt and pepper. Simmer just until heated through, stirring constantly. Place the steak on a baking pan. Spoon the vegetable mixture over the steak. Top with the cheese. Broil until the cheese melts. Serve immediately.
SERVINGS: 1 - 2
- 1 (12-ounce) New York strip steak
- 3 ounces sliced mushrooms
- 2 ounces chopped onion
- 1/2 teaspoon minced garlic
- 2 Tablespoons olive oil
- 1/4 cup white wine
- 5 ounces brown gravy
- Salt and pepper to taste
- 2 slices Swiss cheese
TO PREPARE:
Broil or grill the steak to desired degree of doneness. Saute the mushrooms, onion and garlic in the olive oil in a skillet for 2 minutes. Stir in the white wine. Simmer until liquid evaporates, stirring frequently. Add the gravy and mix well. Season with salt and pepper. Simmer just until heated through, stirring constantly. Place the steak on a baking pan. Spoon the vegetable mixture over the steak. Top with the cheese. Broil until the cheese melts. Serve immediately.
SERVINGS: 1 - 2
