Spinach Casserole Recipe

Low on ingredients but not on taste

Email
Share

Comments (0)



From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 2 packages frozen chopped spinach
  • 1/2 pint sour cream
  • 1 envelope Lipton's Onion Soup Mix

TO PREPARE:

Cook spinach and drain well, pressing all possible water from spinach.  Add sour cream and soup mix.  Spoon into buttered casserole and heat at 350 degrees for 20-25 minutes.  This casserole may be made ahead, or frozen, if desired.

SERVES:  6 - 8

 
Email
Share

Comments (0)

Copyright 1968 The Junior League of Houston, Inc.  All rights reserved.  Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/?nd=dept_cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook