Easy Broccoli Salad - Daily InBox Recipe - Beliefnet.com

Easy Broccoli Salad

It's simple to both make and enjoy



From, "To Market, To Market...A Collection of Kentucky Recipes," published in coopertation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 large bunch of broccoli, broken into florets
  • 2/3 cup chopped ripe olives
  • 1/2 pound fresh mushrooms, chopped
  • 1 egg
  • 2 Tablespoons Parmesan cheese
  • 1 clove garlic, crushed
  • 3/4 teaspoon Dijon mustard
  • Freshly ground pepper
  • Salt to taste
  • 1/3 cup lemon or lime juice
  • 1/2 cup oil
  • 4 hard-boiled eggs, chopped

TO PREPARE:

1.  Toss broccoli, olives, and mushrooms in large container.
2.  Put egg, cheese, garlic, mustard, pepper, and salt into blender.  Add lemon juice and oil, alternately, and blend.
3.  Pour dressing over salad 1 hour before serving.
4.  Garnish with chopped eggs.

SERVES:  8

 

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.jlowensboro.org/?nd=cookbooks) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

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