Zippy Carrots Recipe

Give the veggie you've had for years a snappy new flavor

Email
Share

Comments (0)



From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 1 pound baby carrots, peeled (fresh or frozen)
  • 2 Tablespoons butter or margarine, melted
  • 1/4 cup brown sugar
  • 2 Tablespoons dry mustard
  • 1/4 teaspoon salt

TO PREPARE:

1.  Steam carrots until crisp, yet tender, and place in a medium saucepan.
2.  Combine the remaining ingredients in a small bowl and add to carrots.
3.  Cook over medium heat for 5-7 minutes.
4.  Serve warm.

SERVES:  6 - 8

 
Email
Share

Comments (0)

Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook