Spinach Dip Recipe

Just add brown bread or vegetables for a healthy snack

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From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup chopped parsley
  • 1/2 cup green onions
  • 1/2 teaspoon dill weed
  • 1 teaspoon Cavender's Greek Seasoning
  • 1 cup sour cream
  • 1 cup mayonnaise
  • Juice of 1/2 lemon

TO PREPARE:

Combine all ingredients.  Mix well and refrigerate.  This dip is better made 1 day in advance so flavors will have time to blend.  Serve with raw vegetables.

SERVES:  6 - 8

 
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Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Traditions... A Taste of the Good Life, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.

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