Old-Fashioned Pumpkin Pie Recipe

Keep the tradition going

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From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 3 Tablespoons butter
  • 1-1/3 cups firmly packed light brown sugar, divided
  • 1/3 cup chopped walnuts
  • 1 unbaked 9-inch pastry shell
  • 1-3/4 cups pumpkin
  • 2 cups milk or cream
  • 1/4 cup granulated sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice

TO PREPARE:

Preheat oven to 450 degrees.  Combine butter, 1/3 cup brown sugar, and walnuts.  Sprinkle over unbaked pastry shell.  Bake 10 minutes.  Combine pumpkin, 1 cup brown sugar, and remaining ingredients; mix well.  Pour into partially baked shell.  Reduce oven heat to 325 degrees and bake 45 minutes.

SERVES:  6 - 8

 
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Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

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