Exotic Chicken Salad

Chill out with a spectacular chicken taste

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From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 4 cups chopped cooked chicken
  • 2 (5-ounce) cans water chestnuts, sliced
  • 1 cup finely chopped celery
  • 1 pound fresh seedless grapes
  • 1 cup toasted slivered almonds
  • 1 cup mayonnaise
  • 1-1/2 teaspoons curry powder
  • 1 Tablespoon soy sauce
  • 1 Tablespoon lemon juice
  • 1 (16-ounce) can pineapple chunks

TO PREPARE:

Combine chicken, water chestnuts, celery, grapes and almonds.  Mix mayonnaise, curry powder, soy sauce and lemon juice.  Add seasoned mayonnaise to chicken mixture and chill for several hours.  Serve on a lettuce leaf and top with pineapple chunks.

SERVES:  10 - 12

 
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Copyright 1979 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge website (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

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