California Pasta Recipe

No need to go for take-out tonight

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From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 5-6 cloves garlic, minced
  • 2 Tablespoons olive oil
  • 8-10 sun-dried tomatoes packed in oil, drained and chopped
  • 8-10 Kalamata olives, chopped
  • 1/2 cup fresh chopped basil
  • 4 chicken breasts, skinned, boned, cooked and julienned
  • Pinch red pepper flakes
  • 6 medium tomatoes, chopped
  • 1 pound angel hair pasta, cooked according to package directions
  • Grated Parmesan cheese

TO PREPARE:

1.  Saute garlic in oil.
2.  Add sun-dried tomatoes, olives and basil.  Simmer for 3 minutes.
3.  Add prepared chicken and heat for 2 more minutes.
4.  Add pepper flakes and tomatoes and continue heating for a few more minutes.  Do not overcook.  Combine sauce with drained pasta in a large bowl and toss well.  Top with grated Parmesan cheese.

SERVES:  4 - 6

 
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Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

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