Bleu Cheese Salad Sherbet - Daily InBox Recipe - Beliefnet.com

Bleu Cheese Salad Sherbet

Refresh the way you snack



From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:
  • 1-1/2 cups sugar
  • 3/4 cup lemon juice
  • 1 cup light cream
  • 1 (4-ounce) package Bleu cheese, crumbled
  • 2-1/2 cups milk

    TO PREPARE:

    1. Combine sugar and lemon juice. Blend cheese, milk and cream. Add to sugar mixture.
    2. Pour into 2 ice cube trays.
    3. Freeze until firm. Break into chunks and beat with mixer until smooth.
    4. Return to trays and freeze until firm.
    5. Serve sherbet in small scoops with fresh fruit.

    SERVES:      6 - 8


    • Copyright 1979 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge website (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

    Related Topics:

    Food, Recipe, Recipes

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