Princess Cookies

Pastries fit for royalty

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From "

Above & Beyond Parsley

...Food for the Senses," in cooperation with your Daily Inbox Newsletter.



INGREDIENTS:
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup firmly packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1-1/2 cups dried whole cherries
  • 1-1/4 cups good-quality white chocolate chunks

TO PREPARE:

Cream butter and sugar together with an electric mixer.  Add eggs, mixing well, followed by vanilla extract.  In a separate bowl, combine oats, flour, salt and baking soda.  Add to creamed mixture in several additions.  Stir in dried cherries and white chocolate chunks.

Drop by teaspoonsful onto ungreased baking sheets, 1 inch apart.  Bake in a 375-degree oven for 10 to 12 minutes or until golden brown.

YIELD:  2 1/2 dozen

<<Yesterday's Recipe: Pork Chops Supreme

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Copyright 1984 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.
   
To purchase copies of Above & Beyond Parsley, visit the Junior League of Kansas City, Missouri, Inc. cookbook order web site or call (816) 444-2112 from 8:30am-4:30pm M-F Central time.

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