Savory String Bean Salad - Daily Inbox Recipe - Beliefnet.com

Savory String Bean Salad Recipe

The kind of side dish you'll want to see at the dinner table



From, "

River Road Recipes

...The Textbook of Louisiana Cuisine," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 pound green beans (or No. 2 can)

  • 6 Tablespoons salad oil

  • 3 Tablespoons vinegar

  • 1/2 teaspoon salt and pepper

  • 1 onion, minced

  • 4 hard cooked eggs, chopped

  • 2 teaspoons vinegar

  • 3 Tablespoons mayonnaise

  • 1 teaspoon prepared mustard

  • 4 strips bacon, sauteed


TO PREPARE:

Cook beans.  Cool and drain.  Add next four ingredients and mix; cover and chill.  Combine next four ingredients; cover and chill.  When ready to serve, toss the crumbled bacon lightly with the beans.  Heap in lettuce lined bowl and top with egg mixture.

SERVES: 4 - 5

Copyright 1959 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes... The Textbook of Louisiana Cuisine  and other fine cookbooks, or call (225) 924-0298.

Related Topics:

Food, Recipe, Recipes

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