Tiny Corn Fritters - Daily Inbox Recipe - Beliefnet.com

Tiny Corn Fritters

Little bites with an unbelievable taste



From, "

Little Rock Cooks

...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 17-ounce can cream style corn
  • 1-1/2 cups cracker crumbs
  • 1 large egg
  • 1/2 teaspoon grated onion
  • Salt and pepper


TO PREPARE:

Mix all ingredients the day before cooking so crumbs will absorb moisture.  Drop from a spoon into hot fat and fry until brown.  Drain on paper towel.  These may be kept in a warm oven for refill during a party.

SERVES: 6

Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Little Rock Cooks, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook